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Pot Pasta Spaghetti Bolognese 73g

Pot Pasta Spaghetti Bolognese 73g

The Pot Pasta Spaghetti Bolognese (73g) is a quick and easy hot snack, ready in just 5 minutes. Made by the creators of Pot Noodle, it combines pasta with a rich tomato and herb sauce, finished with savory beef granules for added flavour.


HOW IS THIS POT NOODLE MADE?

Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodles is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal – to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. ’Cos we’re nice like that.

COOKING INSTRUCTIONS

No complication here… just do the following and you’ll be tucking into Pot Noodle tastiness in a matter of minutes:

  1. Rip off the lid.
  2. Add boiling water to the fill line.
  3. Leave it alone for 5 minutes. Entertain yourself.
  4. STIR. Leave it for another 2 minutes.
  5. Grab your fork and get eating.

We recommend you eat it whilst it’s nice and hot – it’s better that way in our opinion. Don’t reheat or microwave.

 

$1.73

Original: $4.95

-65%
Pot Pasta Spaghetti Bolognese 73g—

$4.95

$1.73

Description

The Pot Pasta Spaghetti Bolognese (73g) is a quick and easy hot snack, ready in just 5 minutes. Made by the creators of Pot Noodle, it combines pasta with a rich tomato and herb sauce, finished with savory beef granules for added flavour.


HOW IS THIS POT NOODLE MADE?

Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodles is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal – to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. ’Cos we’re nice like that.

COOKING INSTRUCTIONS

No complication here… just do the following and you’ll be tucking into Pot Noodle tastiness in a matter of minutes:

  1. Rip off the lid.
  2. Add boiling water to the fill line.
  3. Leave it alone for 5 minutes. Entertain yourself.
  4. STIR. Leave it for another 2 minutes.
  5. Grab your fork and get eating.

We recommend you eat it whilst it’s nice and hot – it’s better that way in our opinion. Don’t reheat or microwave.

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