4&20 Cornish Pasty 7oz - Ship Weight 1/2lb
Seasoned Steak, Rutabaga, Onion, Potato & Black Pepper in a Buttery Shortcrust Pastry
Ah, the Cornish pasty - a culinary masterpiece as British as a cup of tea in the rain. Inside, you’ll find a hearty filling of tender chunks of beef, earthy potatoes and swede (that’s rutabaga to anyone who doesn’t know their clotted cream from their clotted arteries); and a sprinkling of onion. Seasoned simply with salt and pepper, it’s all bundled up in a buttery, flaky pastry. The whole affair is robust enough to survive a day in a Cornish tin miner’s pocket but refined enough to be served at a duchess’s garden party. It’s a meal, a tradition, and a hand-held piece of edible history - all in one bite.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan, here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
- Thaw it first if you can – it’ll bake quicker.
- Baking from frozen? No problem – just give it a bit more time.
Oven Method
- Preheat your oven to 375°F (190°C).
- Remove all packaging
- Place it on a baking tray (use parchment paper if you like less mess).
- Bake for 20 - 30 minutes, or until it hits 165°F (74°C) in the center.
- Not quite there yet? Pop it back in for a few more minutes.
- Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.
Air Fryer Method
- Preheat the air fryer to 360°F (182°C).
- Removepackaging and place the pasty in the basket or baking tray.
- Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
- Need it crispier? Add a couple more minutes.
- Let it sit a minute or two before you dig in – don’t be burning yer gob now!
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're feeling fancy:
- Brown sauce or ketchup – classic combo
- A bit of English mustard for some kick
- Chutney or even a cheeky cider gravy for the full Cornish experience
Drink pairing? A proper cuppa, or your favorite brew’ll do just fine.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.
Original: $10.95
-65%$10.95
$3.83
Description
Seasoned Steak, Rutabaga, Onion, Potato & Black Pepper in a Buttery Shortcrust Pastry
Ah, the Cornish pasty - a culinary masterpiece as British as a cup of tea in the rain. Inside, you’ll find a hearty filling of tender chunks of beef, earthy potatoes and swede (that’s rutabaga to anyone who doesn’t know their clotted cream from their clotted arteries); and a sprinkling of onion. Seasoned simply with salt and pepper, it’s all bundled up in a buttery, flaky pastry. The whole affair is robust enough to survive a day in a Cornish tin miner’s pocket but refined enough to be served at a duchess’s garden party. It’s a meal, a tradition, and a hand-held piece of edible history - all in one bite.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan, here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
- Thaw it first if you can – it’ll bake quicker.
- Baking from frozen? No problem – just give it a bit more time.
Oven Method
- Preheat your oven to 375°F (190°C).
- Remove all packaging
- Place it on a baking tray (use parchment paper if you like less mess).
- Bake for 20 - 30 minutes, or until it hits 165°F (74°C) in the center.
- Not quite there yet? Pop it back in for a few more minutes.
- Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.
Air Fryer Method
- Preheat the air fryer to 360°F (182°C).
- Removepackaging and place the pasty in the basket or baking tray.
- Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
- Need it crispier? Add a couple more minutes.
- Let it sit a minute or two before you dig in – don’t be burning yer gob now!
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're feeling fancy:
- Brown sauce or ketchup – classic combo
- A bit of English mustard for some kick
- Chutney or even a cheeky cider gravy for the full Cornish experience
Drink pairing? A proper cuppa, or your favorite brew’ll do just fine.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.
